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Sausage & Cheese Puffs

Ingredients:

            1 lb. (bulk) sausage                                        

            1 lb. cheddar cheese, shredded

            3 cups Bisquick baking mix                           

            3/4 cup water

Directions: 

Cook sausage in large skillet, breaking up the meat with a fork until no longer pink (about 8-10 minutes).  Drain off fat.  Spoon sausage into large bowl; cook completely. 

Add cheese, biscuit mix, and water.  Mix with fork just until blended.

Roll into 1-inch balls; place on large cookie sheet 2 inches apart.  (OR place in large bowl to be refrigerated until ready to bake puffs.)

Bake at 400 for 12-15 minutes until puffed and browned.  Remove from cookie sheets; cool completely on wire racks.  (Makes 120 puffs.)

To freeze ahead:  Freeze in single layer on cookie sheets; put in plastic bag when frozen.

To reheat:  Arrange in single layer on cookie sheet.  Bake at 375 for 10 minutes.

                                                                                                --submitted by Elaine Lester